Hari Krishna Bhattarai
Monitoring, Evaluation, Accountability and Learning (MEAL) Manager
Hari Krishna Bhattarai holds Master in Human and Natural Resources and has extensive experience of over 15 years. He is currently working as MEAL Manager and is responsible for coordinating MEAL functions and accountability across projects. He has extensive experience in designing, planning and implementing Monitoring and Evaluation (M&E) systems, conducting baseline and endline studies, data analysis, progress tracking and database management and documenting learning generated from field implementation of the projects. He also brings experience of working in multi-dimensional areas including natural resource management, participatory vulnerability and capacity assessments, wildlife and protected areas management, climate change adaptation and disaster risk reduction.