Interlinkages of Agrobiodiversity, Livelihood and Climate Resilience for Achieving Sustainable Food and Nutrition Security [Poster]
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January 2022


Managing components of agro-biodiversity in the farming system contributes to secure food and nutritional needs. Rich functional biodiversity in agro-ecosystem helps to minimize the risk of crop production failure, cope with adverse climatic conditions as well as climate-induced risks. Sensible management of agro-biodiversity can perform a key role in coping with the changing climate ultimately contributing to sustainable food and nutritional